Yorgo's restaurant opened in October 2005 and since then has focused on the specialty of the Peruvian food due to the gastronomic richness and diversity of dishes that you can enjoy this culinary line. The concept of Yorgo's is based on quality, freshness of our products and good service that merged result in a nice cozy place which makes sharing with family or for your business meetings is always an interesting and surprising moment proposing an affordable option for our customers without neglecting thereby the highest quality standards.
Its menu specializes in traditional Peruvian dishes, highlighting its cold preparations, such as Andean Potatoes, Lima Cause, Piqueo Marino and delicious hot dishes prepared with the right ingredients and original recipe as Chef devotion create the perfect combination Yorgos only knows to give all its customers.
The lomo saltado, Ají de Gallina, and Yorgo's Filet Tenderloin medallions in orange sauce are some of the many lush dishes that can be found in this cozy restaurant.
Yorgo's also provides for pasta lovers, rather than an option an unforgettable culinary experience, with attention to detail that a good Italian pasta and the most demanding palates might need.
As Yorgo's is always oriented to quality, all our desserts are Gourmet specially made for us, and which have long acquired a reputation for its wide acceptance and loyalty of our customers making honor to quality from start to finish is to provide to the client.